64 S. Northwest Highway | Palatine, IL | 847-991-2150
Authentic Italian Restaurant in Palatine
Agio Italian Bistro offers
Private Parties • Catering • Dine In • Full Bar • Heated Patio
LUNCH
ANTIPASTI
Antipasto Tray $15
Assortment of Italian meats, cheeses and olives.
Bruschetta Trio $14
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Tenderloin Bruschetta topped with gorgonzola, cherry tomatoes & sauteed onion
Shrimp De Jonge $15
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Fried Calamari $15
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.
Mussels $14
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.
Carpaccio $14
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Sausage & Peppers $12
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Clams $8 1/2 dozen | $16 dozen
Fresh Clams topped with Italian bread crumbs
1/2 dozen $8 |1 dozen $16
Burrata Cheese $12
Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points.
Grilled Seafood Platter $17
Shrimp, calamari, and octopus drizzled with
balsamic glaze with a lemon oil salad
Soup & Salad
Salmon Salad $16
Fresh grilled salmon over a bed of mixed greens tossed in lemon oil surrounded by dill sour cream crem fresh
Spinach Salad $11
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. Chicken $5 | Shrimp $9
Caprese Salad $10
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Asparagus Salad $15
Grilled asparagus, lump crabmeat, and drizzled with lemon oil.
Caesar $10
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.
House Salad $6
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Chopped Chicken Salad $16
Iceburg lettuce, grilled chicken, tomato, avocado, cucumber, gorgonzola, crispy bacon & red onion tossed in sweet vinaigrette
Steak Salad $18
Grilled beef tenderloin served on a bed of mixed greens with crumbled gorgonzola, chopped tomato, roasted red pepper & balsamic vinaigrette dressing topped with crispy onion strings
Soup of the Day or minestrone
Bowl $7 | Cup $5
Lunch Special $14
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.
SANDWICHES
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add - $1
Mahi Mahi Sandwich $17
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.
Tenderloin Sandwich $17
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.
Agio Burger $14
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.
Chicken Parmesan Sandwich $13
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.
Tuscan Chicken Sandwich $13
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.
Spicy Calamari Wrap $14
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.
New England Lobster Roll $24
Served on toasted garlic butter lobster roll with mayo and celery
Short Rib Sandwich $17
Braised short rib sauteed in red wine reduction served on a pretzel bun topped with crispy onion strings and melted provolone cheese
Homemade Chicken Salad Sandwich $13
Served on Multi Grain bread.
PANINIS
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add $1
Chicken Club Panini $13
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.
Portabella Steak Panini $17
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.
Turkey Panini $13
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.
Vegetarian Panini $12
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
CARNE
Veal Marsala $18
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara.
Veal Parmiggiana $18
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Veal Piccata $18
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Vesuvio $16
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.
Chicken Piccata $16
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Parmiggiana $16
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Chicken Marsala $16
Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara.
PASTA
Frutti di Mare $21
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.
Lobster Angelica 1/2 Tail $20 Full $30
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $19
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Alle Vongole $17
Linguine with little neck clams in a white wine.
Penne Alla Vodka Burrata $16
Spinach & mushrooms sauteed in vodka sauce topped with burrata cheese.
Add Chicken $6 | Add Shrimp $9
Angel Hair Primavara $14
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $9
Fettuccine Alfredo $14
Ribbon noodles in a rich creamy parmesan sauce.
Add Chicken$5 | Add Shrimp $7
Linguine Shrimp Diavalo -spicy- $19
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce.
Fettuccine Bolognese $13
Rigatoni pasta served with a classic mixture of beef and pork sauce.
Lasagna $14
Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
Eggplant Parmiggiana $14
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Spinach Ravioli $14
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese Ravioli $14
Cheese ravioli served with creamy marinara.
Gnocchi $14
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.
PESCE
Flounder $19
Pan seared flounder served on orzo pasta with lump crab and citrus butter.
Mahi Mahi Alla Puttanesca $18
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.
Salmon $17
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Scallops $23
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
CONTORNI
Rapine $8
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Spinach $6
Sautéed spinach in olive oil, white wine.
Asparagus $7
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatballs with Marinara $6
House made meatballs served with fresh tomato sauce.
Side of Risotto $6
Imported Italian rice with fresh herbs and white wine.
Steamed Broccoli $6