64 S. Northwest Highway | Palatine, IL | 847-991-2150
Authentic Italian Restaurant in Palatine
Agio Italian Bistro offers
Private Parties • Catering • Dine In • Full Bar • Heated Patio
Antipasto Tray $15
Assortment of Italian meats, cheeses and olives.
Bruschetta Trio $11
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone.
Shrimp De Jonge $14
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Fried Calamari $14
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Sausage & Peppers $11
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Fresh Clams topped with Italian bread crumbs
1/2 dozen $8 |1 dozen $16
Burrata Cheese $12
Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points.
Soup & Salad
Spinach Salad $11
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. Chicken $5 | Shrimp $9
Caprese Salad $10
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Asparagus Salad $15
Grilled asparagus, lump crabmeat, and drizzled with lemon oil.
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.
House Salad $6
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Soup of the Day or minestrone
Bowl $7 | Cup $5
Lunch Special $12
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add - $1
Mahi Mahi Sandwich $16
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.
Tenderloin Sandwich $16
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.
Agio Burger $13
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.
Chicken Parmesan Sandwich $12
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.
Tuscan Chicken Sandwich $12
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.
Spicy Calamari Wrap $13
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.
New England Lobster Roll $24
Served on toasted garlic butter lobster roll with mayo and celery
Homemade Chicken Salad Sandwich $12
Served on Multi Grain bread.
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add $1
Chicken Club Panini $13
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.
Portabella Steak Panini $16
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.
Turkey Panini $13
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.
Vegetarian Panini $12
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
Veal Marsala $17
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara.
Veal Parmiggiana $17
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Veal Piccata $17
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Vesuvio $15
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.
Chicken Piccata $15
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Parmiggiana $15
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Chicken Marsala $15
Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara.
Frutti di Mare $20
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.
Lobster Angelica 1/2 Tail $20 Full $30
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $18
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Alle Vongole $16
Linguine with little neck clams in a white wine.
Penne Marsala $12
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.
Add Chicken $5 | Add Tenderloin $8
Angel Hair Primavara $13
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $9
Fettuccine Alfredo $13
Ribbon noodles in a rich creamy parmesan sauce.
Add Chicken$5 | Add Shrimp $7
Linguine Shrimp Diavalo -spicy- $19
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce.
Fettuccine Bolognese $13
Rigatoni pasta served with a classic mixture of beef and pork sauce.
Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
Eggplant Parmiggiana $14
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Spinach Ravioli $13
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese Ravioli $12
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.
Pan seared flounder served on orzo pasta with lump crab and citrus butter.
Mahi Mahi Alla Puttanesca $17
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Sautéed spinach in olive oil, white wine.
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatballs with Marinara $6
House made meatballs served with fresh tomato sauce.
Side of Risotto $6
Imported Italian rice with fresh herbs and white wine.
Steamed Broccoli $6