LUNCH
ANTIPASTI
Antipasto Tray $14
Assortment of Italian meats, cheeses and olives.
Bruschetta Trio $10
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone.
Gamberetto De Jonge $13
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Calamari Fritti / Alla Griglia $12
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.
Cozze in guazzetto $12
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.
Carpaccio $13
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Salsiccia e pepperoni $10
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Clams Alforno
Fresh Clams topped with Italian bread crumbs
1/2 dozen $8 |1 dozen $16
Ostrica
Raw Oysters $2.50 each
INSALATA E ZUPPE
Insalata Di Spinaci $10
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. Chicken $4 | Shrimp $5
Insalata Caprese $9
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Insalata di Asparagi $13
Grilled asparagus, lump crabmeat, and drizzled with lemon oil.
Caesar $9
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.
House Salad $4
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Soup of the Day or minestrone
Bowl $5 | Cup $3
Lunch Special $9
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.
SANDWICHES
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add - $1
Mahi Mahi Sandwich $12
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.
Tenderloin Sandwich $13
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.
Agio Burger $11
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.
Chicken Parmesan Sandwich $10
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.
Tuscan Chicken Sandwich $11
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.
Spicy Calamari Wrap $11
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.
New England Lobster Roll $15
Served on toasted garlic butter lobster roll with mayo and celery
Homemade Chicken Salad Sandwich $10
Served on Multi Grain bread.
Vegetarian Focaccia $11
Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo
Turkey Ciabatta $11
Served with avocado, bacon and a spicy romoulade sauce.
PANINIS
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add $1
Chicken Club Panini $12
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.
Portabella Steak Panini $14
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.
Turkey Panini $11
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.
Vegetarian Panini $11
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
CARNE
Veal Al Marsala $15.00
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara.
Vitello Alla Parmiggiana $15
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Piccata di Vitello $15
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo Alla Vesuvio $13
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.
Piccata di Pollo $13
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo Alla Parmiggiana $13
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
PASTA
Spaghetti ai Frutti di Mare $18
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.
Lobster Angelica $20
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $16
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Alle Vongole $14
Linguine with little neck clams in a white wine.
Penne Marsala $12
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.
Add Chicken $5 | Add Tenderloin $8
Capelli D' Angelo Alla Primavara $11
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $7
Fettuccine Alfredo $11
Ribbon noodles in a rich creamy parmesan sauce.
Add Chicken$5 | Add Shrimp $7
Linguine Gamberetto Diavalo -spicy- $15
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce.
Rigatoni alla Bolognese $11
Rigatoni pasta served with a classic mixture of beef and pork sauce.
Lasagna All'emiliana $12
Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
Melanzane alla Parmiggiana $12
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Ravioli di Spinaci $13
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Ravioli di Formaggio $11
Cheese ravioli served with creamy marinara.
Gnocchi alla Boscaiola $12
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.
PESCE
Pan Scottato Platessa $16
Pan seared flounder served on orzo pasta with lump crab and citrus butter.
Mahi Mahi Alla Puttanesca $16
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.
Salmone Alla Griglia $15
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Pettine Di Mare $20
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
CONTORNI
Isalata di Rapine $8
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Spinaci Saltati $6
Sautéed spinach in olive oil, white wine.
Asparagi alla Griglia $7
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatballs alla Marinara $5
House made meatballs served with fresh tomato sauce.
Side of Risotto $6
Imported Italian rice with fresh herbs and white wine.