Lunch Menu | AGIO

LUNCH

ANTIPASTI
Antipasto Tray $15

Assortment of Italian meats, cheeses and olives.

Bruschetta Trio $11

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone.

Shrimp De Jonge $14

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.

Fried Calamari $14

Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.

Mussels $14

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.

Carpaccio $14

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.

Sausage & Peppers $11

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Clams

Fresh Clams topped with Italian bread crumbs

1/2 dozen $8 |1 dozen $16

Burrata Cheese $12

Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points.

Soup & Salad

Spinach Salad $11

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. Chicken $5 | Shrimp $9

Caprese Salad $10

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Asparagus Salad $15

Grilled asparagus, lump crabmeat, and drizzled with lemon oil.

Caesar $10

Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.

House Salad $6

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Soup of the Day or minestrone

Bowl $7 | Cup $5

Lunch Special $12

Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.

SANDWICHES
Served with Fries, Cold Pasta Salad or Sweet Potato Fries add - $1

Mahi Mahi Sandwich $16

Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.

Tenderloin Sandwich $16

Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.

Agio Burger $13

10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.

Chicken Parmesan Sandwich $12

Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.

Tuscan Chicken Sandwich $12

Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.

Spicy Calamari Wrap $13

Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.

New England Lobster Roll $24

Served on toasted garlic butter lobster roll with mayo and celery

Homemade Chicken Salad Sandwich $12

Served on Multi Grain bread.

PANINIS

Served with Fries, Cold Pasta Salad or Sweet Potato Fries add $1

Chicken Club Panini $13

Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.

Portabella Steak Panini $16

Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.

Turkey Panini $13

Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.

Vegetarian Panini $12

Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo

CARNE

Veal Marsala $17

Veal sauteed with mushrooms in marsala wine served with a side of penne marinara.

Veal Parmiggiana $17

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Veal Piccata $17

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken Vesuvio $15

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.

Chicken Piccata $15

Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken Parmiggiana $15

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Chicken Marsala $15

Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara.

PASTA

Frutti di Mare $20

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.

Lobster Angelica 1/2 Tail $20 Full $30

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Cavatelli Agio $18

Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Linguine Alle Vongole $16

Linguine with little neck clams in a white wine.

Penne Marsala $12

Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.

Add Chicken $5 | Add Tenderloin $8

Angel Hair Primavara $13

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Add Chicken $5 | Add Shrimp $9

Fettuccine Alfredo $13

Ribbon noodles in a rich creamy parmesan sauce.

Add Chicken$5 | Add Shrimp $7

Linguine Shrimp Diavalo -spicy- $19

Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce.

Fettuccine Bolognese $13

Rigatoni pasta served with a classic mixture of beef and pork sauce.

Lasagna $14

Classic lasagna layered with meat and cheese baked in fresh tomato sauce.

Eggplant Parmiggiana $14

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.

Spinach Ravioli $13

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Cheese Ravioli $12

Cheese ravioli served with creamy marinara.

Gnocchi $14

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.

PESCE

Flounder $18

Pan seared flounder served on orzo pasta with lump crab and citrus butter.

Mahi Mahi Alla Puttanesca $17

Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.

Salmon $16

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Scallops $22

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

CONTORNI

Rapine $8

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Spinach $6

Sautéed spinach in olive oil, white wine.

Asparagus $7

Grilled asparagus served with olive oil, garlic and shaved parmigiana.

Meatballs with Marinara $6

House made meatballs served with fresh tomato sauce.

Side of Risotto $6

Imported Italian rice with fresh herbs and white wine.