DINNER

ANTIPASTI

Antipasto Tray $14

Assortment of Imported Italian meats, cheeses and olives.


Bruschetta Trio   $10

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.


Gamberetto De Jonge $13

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.


Calamari Fritti / Alla Griglia $13

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.


Cozze in guazzetto $13

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.


Carpaccio $13

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.


Salsiccia e pepperoni $11

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
 

Clams Alforno

Fresh Clams topped with italian bread crumbs.
Half Dozen $8 | Full Dozen $16
 

INSALATE E ZUPPE
Insalata Di Spinaci $6

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
 

Insalata Caprese $9

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
 

Insalata di Asparagi $13

Grilled asparagus, lump crabmeat, drizzled with lemon oil.
 

Caesar $4

Classic Caesar salad with croutons and grated parmigiana.
 

House Salad $4

Mixed greens served with house made balsamic dressing and crumbled blue cheese.


Soup of the Day or Minestrone $5

Prepared fresh, classic and hearty Italian recipes.

PASTA
Spaghetti Ai Frutti di Mare $27

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.
 

Lobster Angelica $33

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
 

Cavatelli Agio $25

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
 

Linguine Alle Vongole  $23

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
 

Penne Marsala $17

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.

Add Chicken $5  | Tenderloin $8
 

Capelli D' Angelo Alla Primavara $17

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Add Chicken $5  | Add Shrimp $7
 

Fettuccine Alfredo $16

Ribbon noodles in a rich parmesan cream sauce.

Add Chicken $5  | Add Shrimp $7
 

Linguini Gambretto Diavalo -Spicy $24

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.
 

Rigatoni alla Bolognese $16

Rigatoni pasta served with a classic mixture of beef and pork.
 

Lasagna All'emiliana $17

Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
 

Melanzane alla Parmiggiana $17

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
 

Ravioli di Spinaci $17

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
 

Ravioli di Formaggio $17

Cheese ravioli served with creamy marinara.


Gnocchi alla Boscaiola $19

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
 

PESCE
Pan Scottato Platessa $25

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
 

Mahi Mahi Alla Puttanesca $24

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
 

Salmone Alla Griglia $24

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
 

Pettine Di Mare $30

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

CARNE
Filleto di Manzo $34

10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
 

Costola Breve $30

Braised short rib, served on garlic mashed with a red wine sauce.
 

Gonna Bistecca Vesuvio $31

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
 

Costoletta di Maiale $25

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
 

Saltinbocca di Vitello $26

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
 

Vitello Al Marsala $24

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.
 

Vitello Alla Parmiggiana $24

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
 

Piccata di Vitello $24

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.


Pollo alla Vesuvio $20

Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
 

Pollo Al Marsala $20

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.
 

Piccata di Pollo $20

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
 

Pollo Alla Parmiggiana $20

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
 

Roasted 1/2 Duck 30

served on mushroom risotto, with cranberry red wine sauce


CONTORNI

Isalata di Rapine $8

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
 

Spinaci Saltati $6

Sautéed spinach in olive oil, white wine and garlic.
 

Asparagi alla Griglia $7

Grilled asparagus served with olive oil, garlic and shaved parmigiana.
 

Meatball alla Marinara $5

House made meatballs served with fresh tomato sauce.
 

Side of Risotto $7

Imported Italian rice with fresh herbs and white wine.

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Monday - Thursday 11am-9pm | Friday 11am-10pm
Saturday 5pm-10pm | Sunday 4pm-9pm