Dinner

Appetizers

Antipasto Tray $14

Assortment of Imported Italian meats, cheeses and olives.

Bruschetta Trio $12

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.

Shrimp De Jonge $14

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.

Calamari - Fried or Grilled $14

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.

Mussels $15

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.

Carpaccio $15

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.

Sausage & Peppers $12

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Baked Clams

Fresh Clams topped with Italian bread crumbs.
Half Dozen $10 | Full Dozen $20

Grilled Seafood Platter $17

Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad

Burrata Cheese $13

Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points.

Soup & Salad
Spinach Salad $7

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.

Caprese $10

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Asparagus Salad $13

Grilled asparagus, lump crabmeat, drizzled with lemon oil.

Caesar $5

Classic Caesar salad with croutons and grated parmigiana.

House Salad $5

Mixed greens served with house made balsamic dressing and crumbled blue cheese.

Soup of the Day cup $5 | bowl $6

Minestrone cup $4 | bowl $6

Prepared fresh, classic and hearty Italian recipes.

PASTA
Spaghetti Ai Frutti di Mare $29

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce.

Lobster Angelica - $37

Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Cavatelli Agio $26

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Linguine Vongole $24

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.

Penne Marsala $18

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.

Add Chicken $5 | Tenderloin $12

Angel Hair Primavara $18

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Add Chicken $5 | Add Shrimp $9

Fettuccine Alfredo $17

Ribbon noodles in a rich parmesan cream sauce.

Add Chicken $5 | Add Shrimp $7

Linguini Shrimp Diavalo -Spicy $26

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.

Homemade Fettuccine Bolognese $18

Fettucine pasta served with a classic mixture of beef and pork.

Lasagna $18

Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.

Eggplant Parmesan $18

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.

Spinach Ravioli $18

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Cheese Ravioli $17

Cheese ravioli served with creamy marinara.

Gnocchi $19

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.

Seafood
Pan Seared Flounder $27

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce

Mahi Mahi $27

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.

Grilled Salmon $26

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Scallops - $34

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

Homemade Lobster Ravioli $34

Homemade lobster ravioli with a scallop saffron cream sauce

CARNE
8oz Choice Filet* - $45

8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.

Braised Short Rib $30

Braised short rib, served on garlic mashed with a red wine sauce.

Grilled Skirt Steak* - $39

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Double bone-in Pork Chop* $27

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.

Veal Saltinbocca $28

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.

Veal Marsala $26

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Veal Parmiggiana $26

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Veal Piccata $26

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Bone-in Chicken Vesuvio $22

Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Chicken Marsala $21

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Chicken Piccata $21

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken Parmiggiana $21

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Roasted 1/2 Duck 32

served on mushroom risotto, with cranberry red wine sauce

Sides

Rapine $8

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Sautéed Spinach $7

Sautéed spinach in olive oil, white wine and garlic.

Grilled Asparagus $8

Grilled asparagus served with olive oil, garlic and shaved parmigiana.

Meatball alla Marinara $6

House made meatballs served with fresh tomato sauce.

Side of Risotto $8

Imported Italian rice with fresh herbs and white wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER