DINNER
ANTIPASTI
Antipasto Tray $14
Assortment of Imported Italian meats, cheeses and olives.
Bruschetta Trio $11
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.
Gamberetto De Jonge $14
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Calamari Fritti / Alla Griglia $14
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Cozze in guazzetto $14
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.
Carpaccio $14
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Salsiccia e pepperoni $12
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Clams Alforno
Fresh Clams topped with italian bread crumbs.
Half Dozen $9 | Full Dozen $18
INSALATE E ZUPPE
Insalata Di Spinaci $7
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
Insalata Caprese $10
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Insalata di Asparagi $13
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
Caesar $5
Classic Caesar salad with croutons and grated parmigiana.
House Salad $5
Mixed greens served with house made balsamic dressing and crumbled blue cheese.
Soup of the Day or Minestrone $6
Prepared fresh, classic and hearty Italian recipes.
PASTA
Spaghetti Ai Frutti di Mare $27
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.
Lobster Angelica $33
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $25
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Alle Vongole $23
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
Penne Marsala $17
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.
Add Chicken $5 | Tenderloin $8
Capelli D' Angelo Alla Primavara $17
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $7
Fettuccine Alfredo $16
Ribbon noodles in a rich parmesan cream sauce.
Add Chicken $5 | Add Shrimp $7
Linguini Gambretto Diavalo -Spicy $24
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.
Rigatoni alla Bolognese $16
Rigatoni pasta served with a classic mixture of beef and pork.
Lasagna All'emiliana $17
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Melanzane alla Parmiggiana $17
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Ravioli di Spinaci $17
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Ravioli di Formaggio $16
Cheese ravioli served with creamy marinara.
Gnocchi alla Boscaiola $19
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
PESCE
Pan Scottato Platessa $26
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Mahi Mahi Alla Puttanesca $25
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
Salmone Alla Griglia $25
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Pettine Di Mare $31
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
CARNE
Filleto di Manzo $34
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Costola Breve $30
Braised short rib, served on garlic mashed with a red wine sauce.
Gonna Bistecca Vesuvio $31
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Costoletta di Maiale $25
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
Saltinbocca di Vitello $26
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Vitello Al Marsala $24
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Vitello Alla Parmiggiana $24
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Piccata di Vitello $24
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo alla Vesuvio $20
Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Pollo Al Marsala $20
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Piccata di Pollo $20
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo Alla Parmiggiana $20
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Roasted 1/2 Duck 30
served on mushroom risotto, with cranberry red wine sauce
CONTORNI
Isalata di Rapine $8
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Spinaci Saltati $6
Sautéed spinach in olive oil, white wine and garlic.
Asparagi alla Griglia $7
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatball alla Marinara $5
House made meatballs served with fresh tomato sauce.
Side of Risotto $7
Imported Italian rice with fresh herbs and white wine.