64 S. Northwest Highway | Palatine, IL | 847-991-2150
Authentic Italian Restaurant in Palatine
Agio Italian Bistro offers
Private Parties • Catering • Dine In • Full Bar • Heated Patio
Antipasto Tray $14
Assortment of Imported Italian meats, cheeses and olives.
Bruschetta Trio $12
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.
Shrimp De Jonge $14
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Calamari - Fried or Grilled $14
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Sausage & Peppers $12
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Fresh Clams topped with Italian bread crumbs.
Half Dozen $10 | Full Dozen $20
Grilled Seafood Platter $17
Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad
Burrata Cheese $13
Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points.
Soup & Salad
Spinach Salad $7
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Asparagus Salad $13
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
Classic Caesar salad with croutons and grated parmigiana.
House Salad $5
Mixed greens served with house made balsamic dressing and crumbled blue cheese.
Soup of the Day cup $5 | bowl $6
Minestrone cup $4 | bowl $6
Prepared fresh, classic and hearty Italian recipes.
Spaghetti Ai Frutti di Mare $29
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce.
Lobster Angelica - $37
Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $26
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Vongole $24
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
Penne Marsala $18
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.
Add Chicken $5 | Tenderloin $12
Angel Hair Primavara $18
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $9
Fettuccine Alfredo $17
Ribbon noodles in a rich parmesan cream sauce.
Add Chicken $5 | Add Shrimp $7
Linguini Shrimp Diavalo -Spicy $26
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.
Homemade Fettuccine Bolognese $18
Fettucine pasta served with a classic mixture of beef and pork.
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Eggplant Parmesan $18
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Spinach Ravioli $18
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese Ravioli $17
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
Pan Seared Flounder $27
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Mahi Mahi $27
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
Grilled Salmon $26
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Scallops - $34
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Homemade Lobster Ravioli $34
Homemade lobster ravioli with a scallop saffron cream sauce
8oz Choice Filet* - $45
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Braised Short Rib $30
Braised short rib, served on garlic mashed with a red wine sauce.
Grilled Skirt Steak* - $39
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Double bone-in Pork Chop* $27
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
Veal Saltinbocca $28
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Veal Marsala $26
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Veal Parmiggiana $26
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Veal Piccata $26
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Bone-in Chicken Vesuvio $22
Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Chicken Marsala $21
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Chicken Piccata $21
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken Parmiggiana $21
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Roasted 1/2 Duck 32
served on mushroom risotto, with cranberry red wine sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Sautéed Spinach $7
Sautéed spinach in olive oil, white wine and garlic.
Grilled Asparagus $8
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatball alla Marinara $6
House made meatballs served with fresh tomato sauce.
Side of Risotto $8
Imported Italian rice with fresh herbs and white wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.