Dinner

ANTIPASTI

Antipasto Tray $14

Assortment of Imported Italian meats, cheeses and olives.

Bruschetta Trio $11

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.

Gamberetto De Jonge $14

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.

Calamari Fritti / Alla Griglia $14

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.

Cozze in guazzetto $14

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.

Carpaccio $14

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.

Salsiccia e pepperoni $12

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Clams Alforno

Fresh Clams topped with italian bread crumbs.
Half Dozen $9 | Full Dozen $18

INSALATE E ZUPPE
Insalata Di Spinaci $7

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.

Insalata Caprese $10

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Insalata di Asparagi $13

Grilled asparagus, lump crabmeat, drizzled with lemon oil.

Caesar $5

Classic Caesar salad with croutons and grated parmigiana.

House Salad $5

Mixed greens served with house made balsamic dressing and crumbled blue cheese.

Soup of the Day or Minestrone $6

Prepared fresh, classic and hearty Italian recipes.

PASTA
Spaghetti Ai Frutti di Mare $27

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.

Lobster Angelica $33

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Cavatelli Agio $25

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Linguine Alle Vongole $23

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.

Penne Marsala $17

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.

Add Chicken $5 | Tenderloin $8

Capelli D' Angelo Alla Primavara $17

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Add Chicken $5 | Add Shrimp $7

Fettuccine Alfredo $16

Ribbon noodles in a rich parmesan cream sauce.

Add Chicken $5 | Add Shrimp $7

Linguini Gambretto Diavalo -Spicy $24

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.

Rigatoni alla Bolognese $16

Rigatoni pasta served with a classic mixture of beef and pork.

Lasagna All'emiliana $17

Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.

Melanzane alla Parmiggiana $17

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.

Ravioli di Spinaci $17

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Ravioli di Formaggio $16

Cheese ravioli served with creamy marinara.

Gnocchi alla Boscaiola $19

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.

PESCE
Pan Scottato Platessa $26

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce

Mahi Mahi Alla Puttanesca $25

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.

Salmone Alla Griglia $25

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Pettine Di Mare $31

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

CARNE
Filleto di Manzo $34

8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.

Costola Breve $30

Braised short rib, served on garlic mashed with a red wine sauce.

Gonna Bistecca Vesuvio $31

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Costoletta di Maiale $25

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.

Saltinbocca di Vitello $26

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.

Vitello Al Marsala $24

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Vitello Alla Parmiggiana $24

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Piccata di Vitello $24

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Pollo alla Vesuvio $20

Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Pollo Al Marsala $20

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Piccata di Pollo $20

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Pollo Alla Parmiggiana $20

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Roasted 1/2 Duck 30

served on mushroom risotto, with cranberry red wine sauce

CONTORNI

Isalata di Rapine $8

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Spinaci Saltati $6

Sautéed spinach in olive oil, white wine and garlic.

Asparagi alla Griglia $7

Grilled asparagus served with olive oil, garlic and shaved parmigiana.

Meatball alla Marinara $5

House made meatballs served with fresh tomato sauce.

Side of Risotto $7

Imported Italian rice with fresh herbs and white wine.

DINNER