Antipasto Tray $14
Assortment of Imported Italian meats, cheeses and olives.
Bruschetta Trio $10
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.
Gamberetto De Jonge $13
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.
Calamari Fritti / Alla Griglia $13
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Cozze in guazzetto $13
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.
Salsiccia e pepperoni $11
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Fresh Clams topped with italian bread crumbs.
Half Dozen $8 | Full Dozen $16
INSALATE E ZUPPE
Insalata Di Spinaci $6
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.
Insalata Caprese $9
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.
Insalata di Asparagi $13
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
Classic Caesar salad with croutons and grated parmigiana.
House Salad $4
Mixed greens served with house made balsamic dressing and crumbled blue cheese.
Soup of the Day or Minestrone $5
Prepared fresh, classic and hearty Italian recipes.
Spaghetti Ai Frutti di Mare $27
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.
Lobster Angelica $33
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Cavatelli Agio $25
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Linguine Alle Vongole $23
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.
Penne Marsala $17
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.
Add Chicken $5 | Tenderloin $8
Capelli D' Angelo Alla Primavara $17
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Add Chicken $5 | Add Shrimp $7
Fettuccine Alfredo $16
Ribbon noodles in a rich parmesan cream sauce.
Add Chicken $5 | Add Shrimp $7
Linguini Gambretto Diavalo -Spicy $24
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.
Rigatoni alla Bolognese $16
Rigatoni pasta served with a classic mixture of beef and pork.
Lasagna All'emiliana $17
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Melanzane alla Parmiggiana $17
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.
Ravioli di Spinaci $17
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Ravioli di Formaggio $17
Cheese ravioli served with creamy marinara.
Gnocchi alla Boscaiola $19
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
Pan Scottato Platessa $25
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Mahi Mahi Alla Puttanesca $24
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.
Salmone Alla Griglia $24
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.
Pettine Di Mare $30
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Filleto di Manzo $34
10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Costola Breve $30
Braised short rib, served on garlic mashed with a red wine sauce.
Gonna Bistecca Vesuvio $31
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Costoletta di Maiale $25
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.
Saltinbocca di Vitello $26
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Vitello Al Marsala $24
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Vitello Alla Parmiggiana $24
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Piccata di Vitello $24
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo alla Vesuvio $20
Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.
Pollo Al Marsala $20
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.
Piccata di Pollo $20
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Pollo Alla Parmiggiana $20
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.
Roasted 1/2 Duck 30
served on mushroom risotto, with cranberry red wine sauce
Isalata di Rapine $8
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.
Spinaci Saltati $6
Sautéed spinach in olive oil, white wine and garlic.
Asparagi alla Griglia $7
Grilled asparagus served with olive oil, garlic and shaved parmigiana.
Meatball alla Marinara $5
House made meatballs served with fresh tomato sauce.
Side of Risotto $7
Imported Italian rice with fresh herbs and white wine.