Assortment of Italian meats, cheeses and olives – serves two. 13
*Classic tomato Bruschetta *Pesto, goat cheese, sun dried tomato topped with shrimp Bruschetta *Roasted Vegetable Bruschetta topped with fresh mozzarella. 10
Eggplant parmigiana with mozzarella and riccotta cheese with a fresh tomato sauce. 9
Lightly fried with a spicy tomato sauce OR grilled served with mesculen greens salad and drizzled with lemon oil and balsomic glaze. 10
Mediterranean Mussels sautéed in a olive oil white wine garlic OR fresh marinarra. 10
Thinly Sliced beef loin garnished with arugula salad, shaved parmigiano, capers in a lemon oil. 11
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. 9
Grilled asparagus with lemon, olive oil, crab meat, and cherry tomato. 12
Wild Atlantic grilled salmon served over a bed of mixed greens with lemon dill dressing. 12
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham, red onion, tossed in sweet vinaigrette. 11
Romaine lettuce, Caesar dressing with croutons and shaved parmesan. 8
Add Chicken: 3 Add Shrimp: 4
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic vinaigrette. 9
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. 8
Wedge of Iceberg lettuce, tomatoes, bacon, crumbled blue cheese with blue cheese dressing 9
Prepared fresh, classic and hearty Italian recipes. 4
Choose from soup, house salad or pasta salad with your choice of half sandwich or Paninis. (Excluding Mahi Mahi Sandwich and Agio Burger.) 8
Fresh Mahi Mahi grilled, fried or cajun served with homemade tartar sauce or cajun mayo. 12
Served with grilled onions on toasted Italian bread. 11
8oz Beef Patty, with Lettuce, Tomato, Onion, and Pickle. 9
add: Mozzarella, Provolone, Cheddar, or Blue Cheese
Lightly breaded Chicken Breast, homemade Marinara, and mozzarella cheese on toasted French Roll. 9
Topped with green peppers, onions and mozzarella cheese served on garlic bread. 9
Blackened chicken topped with grilled onions served with a Cajun mayo. 9
Served with your choice of sweet peppers and hot gardineria and mozzarella. 9
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo. 10
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce. 12
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise. 9
Grilled eggplant, roasted red pepper, portabella mushrooms, feta cheese, and basil mayo. 9
Penne pasta served with lump crab meat and zucchini in a pink vodka tomato sauce. 13
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. 13
Linguine with vongole clams in a lightly spiced white wine garlic sauce or red sauce. 13
Angel hair pasta sautéed with asparagus, cherry tomatoes, and broccoli in a white wine garlic sauce. 9
Ribbon noodles in a rich creamy parmesan sauce. 9
add chicken 3 add shrimp 4
Parmesan crusted shrimp in a spicy fresh tomato, olive oil. basil, and garlic sauce. 13
Rigatoni pasta served with a classic mixture of beef and pork sauce. 9
Classic lasagna layered with meat, riccotta, parmesan and mozzarealla cheese baked in fresh tomato sauce. 10
Eggplant Parmigiana layered with mozzarella and riccotta cheese and fresh tomtato sauce with side of speghtti marinara. 11
Meat ravioli served with fresh tomato sauce. 9
Cheese ravioli served with creamy marinara. 9
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce. 10
Wild caught grilled salmon (8. 0z) served with classic Risotto with preseco champagne cream sauce. 15
Fresh tilapia (9.oz) served on a bed of sautéed spinach, topped with thinly sliced potato, with fresh herbs and bread crumbs in a creamy saffron sauce. 15
Fresh Mahi Mahi fillet sautéed with onions, capers, black olive in an light spicy tomato sauce served on a bed of sautéed spinach. 15
Fresh pan roasted sea scallops served on herb cous cous with a lemon caper sauce. 17
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with spaghetti marrinara. 13
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 13
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes. 11
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 11
Chicken breast lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with spaghetti marrinara. 11
House made meatballs served with fresh tomato sauce. 4
Grilled asparagus served with olive oil, garlic and shaved parmigiano. 4
Sautéed spinach in olive oil, white wine. 4
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. 4