Saturday December 31st
Celebrate New Year's Eve
at Agio
Two seatings: 6:00-8:00 and 8:30-Close (21 and over)
First seating $55.00 pp -- Final seating $75.00 pp
Final seating features live entertainment with "The Swing Sets"
plus, party favors and Champagne toast.
An evening not to be missed!
New Year's Eve Menu
First Course - Appetizer (choose one)
Crab Cake over wilted Escarole with a Spicy Basil Sauce.
Braised Short Rib on herb risotto.
Goat Cheese en croute (baked in a pastry puff) with Red Bell Pepper Sauce.
Butternut Squash Ravioli with Roasted Mushrooms and a brown butter sauce.
Soup or Salad
Champagne Sorbet
Duo of Chicken filled with Pesto, Brie Cheese and Sun-dried Tomatoes over Bell Pepper polenta with a Portabella Cream Sauce and Garlic Grilled Shrimp.
Braised Lamb Shank over Gorgonzola Mashed Potatoes with a Rosemary Shiraz Sauce.
Fresh Pan Roasted Sea Scallops served on Herb Couscous with a Lemon Caper Sauce.
Scallops (prepared as above) and a 5oz. Beef Tenderloin served with a Red Wine Reduction and Garlic Mashed Potatoes.
Grilled 8oz. Beef Tenderloin served with a Red Wine Reduction and Garlic Mashed Potatoes.
Pan Roasted Sea Bass over Roasted Artichokes with a Lobster Sauce.
Chocolate Mousse made with Meletti Chocolate Liqueur garnished with Fresh Raspberries.
Warm Strawberry Tart Souffle with Vanilla Sauce.
House-made Tiramisu with Tia Maria soaked lady fingers.
Seating is limited.
Reservations required (847) 991-2150.
$20.00 pp Credit Card hold and 48 hour advance cancellation policy applies as this is a limited engagement private event (closed restaurant).
Agio Happy Hour Special
Monday thru Friday in the bar area enjoy $5-$7 Happy Hour Appetizers from 4pm-6pm