Dinner Menu

Antipasti

Antipasto Tray

Assortment of Italian meats, cheeses and olives – serves two.  12

Bruschetta Trio

*Classic tomato Bruschetta *Pesto, goat cheese, sun dried tomato topped with shrimp Bruschetta *Roasted vegetable bruschetta with fresh mozzerella.  9

Melanzane alla Parmiggiana

Eggplant parmigiana with mozzarella, riccotta and fresh tomato sauce.  8

Calamari Fritti / Alla Griglia

Lightly fried with a spicy tomato sauce or grilled, served with mesculen greens salad and drizzled with lemon oil.  9

Cozze in guazzetto

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.  9

Carpaccio

Thinly Sliced beef loin garnished with arugula salad, shaved parmigiano, capers in a lemon oil.  10

Salsiccia e pepperoni

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.  9

Insalate e zuppe

Insalata di Spinaci

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic vinaigrette.  6

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.  8

Insalata di Asparagi

Grilled asparagus with lemon, olive oil, crab meat, and cherry tomato.  12

Caesar

Classic Caesar salad with croutons and shaved cheese parmigiana.  4

House salad

Mixed Italian greens, red onion, tomatoes, blues cheese drizzled with balsamic vinaigrette.  3

Soup of the Day or Minestrone

Prepared fresh, classic and hearty Italian recipes.  4

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Pasta

Spaghetti Ai Frutti di Mare

Spaghetti pasta sautéed with shrimp, mussels, clams, calamari in seafood marinara or white wine garlic sauce.  23

Penne Alla Vodka con Pulpa di Granccio

Penne pasta served with lump crab meat and zucchini in a pink vodka tomato sauce.  21

Cavatelli Agio

Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.  21

Linguine Alle Vongole

Vongole clams sauteed with a white wine garlic sauce or seafood marinara.  17

Capelli D’ Angelo Alla Primavara

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.  15

Fettuccine Alfredo

Ribbon noodles in a rich creamy sauce.  14
add chicken  3  add shrimp  5

Linguini Gambretto Diavalo

Parmesan crusted shrimp in a spicy fresh tomatoes and basil in a white wine garlic sauce       19

Rigatoni alla Bolognese

Rigatoni pasta served with a classic mixture of beef and pork.  14

Melanzane alla Parmiggiana

Eggplant Parmigiana layered with fresh mozzarella and riccotta cheese fresh tomato sauce served with spaghetti marrinara.  15

Risotto Del Giorno

Risotto of the day.  Market

Lasagna All’emiliana

Classic lasagna layered with meat and cheese baked in fresh tomato sauce.  15

Ravioli di Carne

Meat ravioli served with fresh tomato sauce.  13

Ravioli di Formaggio

Cheese ravioli served with creamy marinara.  13

Gnocchi alla Boscaiola

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.  16

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Carne

Filleto di Manzo

Choice 10.oz Filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a green peppercorn sauce.  28

Costoletta di Maiale

Broiled bone-in 12.oz French center-cut pork chop topped with gorgonzola sauce, and served with roasted garlic mashed potatoes and vegetable of the day.  19

Saltinbocca di Vitello

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.  22

Vitello Al Marsala

Veal scaloppini sautéed with mushrooms and marsala wine served with penne marrinara.  20

Vitello Alla Parmiggiana

Veal scaloppini lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of speghetti marrinara.  20

Piccata di Vitello

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.  20

Pollo Alla Vesuvio

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.  17

Pollo Al Marsala

Chicken breast sautéed with mushrooms and marsala wine served with penne marrinara.  17

Piccata di Pollo

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.  17

Pollo Alla Parmiggiana

Chicken breast lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with a side of spaghetti marrinara.  17

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Pesce

Salmone Alla Griglia

Wild North Atlantic caught salmon (8.oz) served with classic rissotto with a preseco cream sauce.  22

Chef’s Tilapia

Potato crusted  Ecuadorian Tilapia (9.oz) served on a bed of sautéed spinach with a light saffron cream sauce.  22

Mahi Mahi Alla Puttanesca

Fresh Mahi Mahi fillet sautéed with onions, capers, black olive in an light spicy tomato sauce served on a bed of sautéed spinach.  22

Pettine Di Mare

fresh pan roasted sea scallops served on herb cous cous with a lemon caper sauce.  24

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Contorni

Meatballs alla Marinara

House made Meatballs served with fresh tomato sauce.  4

Asparagi alla Griglia

Grilled asparagus served with olive oil, garlic and shaved parmigiano.  4

Spinaci Saltati

Sautéed spinach in olive oil, white wine.  4

Isalata di Rapine

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.  4

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Agio Italian Bistro   64 South Northwest Highway   Palatine Illinois 60074
Phone  (847) 991-2150