Assortment of Italian meats, cheeses and olives – serves two. 12
*Classic tomato Bruschetta *Pesto, goat cheese, sun dried tomato topped with shrimp Bruschetta *Roasted vegetable bruschetta with fresh mozzerella. 9
Eggplant parmigiana with mozzarella, riccotta and fresh tomato sauce. 8
Lightly fried with a spicy tomato sauce or grilled, served with mesculen greens salad and drizzled with lemon oil. 9
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread. 9
Thinly Sliced beef loin garnished with arugula salad, shaved parmigiano, capers in a lemon oil. 10
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. 9
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic vinaigrette. 6
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. 8
Grilled asparagus with lemon, olive oil, crab meat, and cherry tomato. 12
Classic Caesar salad with croutons and shaved cheese parmigiana. 4
Mixed Italian greens, red onion, tomatoes, blues cheese drizzled with balsamic vinaigrette. 3
Prepared fresh, classic and hearty Italian recipes. 4
Spaghetti pasta sautéed with shrimp, mussels, clams, calamari in seafood marinara or white wine garlic sauce. 23
Penne pasta served with lump crab meat and zucchini in a pink vodka tomato sauce. 21
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. 21
Vongole clams sauteed with a white wine garlic sauce or seafood marinara. 17
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. 15
Ribbon noodles in a rich creamy sauce. 14
add chicken 3 add shrimp 5
Parmesan crusted shrimp in a spicy fresh tomatoes and basil in a white wine garlic sauce 19
Rigatoni pasta served with a classic mixture of beef and pork. 14
Eggplant Parmigiana layered with fresh mozzarella and riccotta cheese fresh tomato sauce served with spaghetti marrinara. 15
Risotto of the day. Market
Classic lasagna layered with meat and cheese baked in fresh tomato sauce. 15
Meat ravioli served with fresh tomato sauce. 13
Cheese ravioli served with creamy marinara. 13
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce. 16
Choice 10.oz Filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a green peppercorn sauce. 28
Broiled bone-in 12.oz French center-cut pork chop topped with gorgonzola sauce, and served with roasted garlic mashed potatoes and vegetable of the day. 19
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day. 22
Veal scaloppini sautéed with mushrooms and marsala wine served with penne marrinara. 20
Veal scaloppini lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of speghetti marrinara. 20
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 20
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes. 17
Chicken breast sautéed with mushrooms and marsala wine served with penne marrinara. 17
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 17
Chicken breast lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with a side of spaghetti marrinara. 17
Wild North Atlantic caught salmon (8.oz) served with classic rissotto with a preseco cream sauce. 22
Potato crusted Ecuadorian Tilapia (9.oz) served on a bed of sautéed spinach with a light saffron cream sauce. 22
Fresh Mahi Mahi fillet sautéed with onions, capers, black olive in an light spicy tomato sauce served on a bed of sautéed spinach. 22
fresh pan roasted sea scallops served on herb cous cous with a lemon caper sauce. 24
House made Meatballs served with fresh tomato sauce. 4
Grilled asparagus served with olive oil, garlic and shaved parmigiano. 4
Sautéed spinach in olive oil, white wine. 4
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. 4