Assortment of Imported Italian meats, cheeses and olives. 13
Classic tomato Bruschetta Pesto, Goat cheese Bruschetta topped with sun-dried tomato and shrimp, Roasted vegetable Bruschetta with provolone. 10
Eggplant parmigiana layered with mozzarella, riccotta cheese and fresh tomato sauce. 9
Lightly fried served with marinara, OR Grilled drizzled with lemon oil and a balsamic reduction. 10
Mediterranean Mussels sautéed in a lightly spiced tomato sauce, or Olive oil with white wine and garlic. 10
Thinly sliced beef loin drizzled with lemon oil, garnished with mixed greens, capers and shaved parmesan cheese. 11
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. 9
Clams on the half-shell baked with fresh garlic, Italian bread crumbs. 9 half-dozen; 17 full dozen
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic vinaigrette. 6
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. 8
Grilled asparagus, lump crabmeat, drizzled with lemon oil. 12
Classic Caesar salad with croutons and grated parmigiana. 4
Mixed greens served with house made balsamic dressing and crumbled blue cheese. 4
Prepared fresh, classic and hearty Italian recipes. 4
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce. 24
Penne pasta and fresh zucchini tossed in a vodka tomato cream sauce, topped with lump crab meat. 22
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. 22
Vongole clams sautéed in a lightly spiced white wine garlic sauce, OR fresh marrinara. 19
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. 15
Ribbon noodles in a rich parmesan cream sauce. 15
add chicken 4 add shrimp 6
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicey infused olive oil garlic basil sauce. 21
Rigatoni pasta served with a classic mixture of beef and pork. 14
Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce. 15
Eggplant Parmigiana layered with fresh mozzarella and riccotta cheese fresh tomato sauce served with spaghetti marrinara. 16
Meat ravioli served with fresh tomato sauce. 14
Cheese ravioli served with creamy marinara. 14
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce. 17
10 oz. Choice Filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce. 29
8 oz. choice veal loin served with pan seared gnocchi, vegetable of the day and a wild mushroom cognac Cream sauce. 29
Bone-in 12.oz French center-cut pork chop topped with gorgonzola sauce, and served with roasted garlic mashed potatoes and vegetable of the day. 20
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day. 23
Veal sautéed with mushrooms and marsala wine served with a side of penne marrinara. 21
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marrinara. 21
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 21
Veal lightly battered with a lemon butter sauce served with garlic mashed potato and vegetable of the day. 21
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with vesuvio potatoes. 17
Chicken breast sautéed with mushrooms and marsala wine served with a side of penne marrinara. 17
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. 17
Chicken breast lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with a side of spaghetti marrinara. 17
Potato crusted Ecuadorian Tilapia (9.oz) served on a bed of sautéed spinach with a light saffron cream sauce. 23
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach. 23
Wild caught North Atlantic Salmon (8.oz) served over a chilled salad of cherry tomatoes, cucumber, red onion with a crem’e fresh. 23
Fresh pan roasted sea scallops served on herb cous cous with a lemon caper sauce 25
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. 4
Sautéed spinach in olive oil, white wine. 4
Grilled asparagus served with olive oil, garlic and shaved parmigiano. 4
House made meatballs served with fresh tomato sauce. 4
Imported Italian rice with fresh herbs and white wine. 6